Easiest Way to Make Perfect Salmon Yule Log

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Salmon Yule Log. Salmon Yule Log This is a big hit around the holidays as an appetizer, serve with Ritz or Toll house crackers or your favorite. Drain and flake salmon, add cheese, lemon juice, onion, horseradish, liquid smoke and salt; combine well. Chill for several hours or overnight. Add cheese, lemon juice, onion, horseradish, liquid smoke and salt; combine well. Chill for several hours or overnight.

Salmon Yule Log This Salmon Party Log is a great appetizer for any get-together. All the ingredients come together quickly and because there is no cooking involved, you can prepare it and refrigerate until ready to serve. See recipes for Yule log, Salmon Yule Log too. You can have Salmon Yule Log using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon Yule Log

  1. You need 1 lb. of can Salmon.
  2. It's 8 oz. of package cream cheese softened.
  3. You need 1 tsp. of lemon juice.
  4. It's 2 tsp of grated onion.
  5. It's 1 tsp. of horseradish.
  6. Prepare 1 tsp. of liquid smoke.
  7. You need 1/4 tsp. of salt.
  8. You need 1/2 cup of chopped pecans.

See more ideas about Salmon roulade, Roulade, Recipes. For the Filling and Frosting: In a small saucepan over low heat, melt the chocolate. Remove from heat and let cool to lukewarm. In a medium bowl, beat the cream cheese with the confectioners sugar until smooth, then blend in the vanilla extract and coffee liqueur.

Salmon Yule Log step by step

  1. Drain and flake salmon, take out any bones..
  2. Add all ingredients except pecans, combine well..
  3. Chill for several hours or overnight.
  4. Shape into log and chill for 2-3 more hours.
  5. Sprinkle pecans on wax paper, roll log in pecans.
  6. Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!.

Reduce speed to low; beat in chocolate and water until blended. Place eggs in the clean bowl of your stand mixer. Add sugar and whip until fluffy, thick, and very light in color. Disney's "Aladdin" star and author of "Evolving Vegan," Mena Massoud is back in our kitchen making us a plant-based middle eastern favorite called Bamya. Get the full recipe Support for Atkins diet, Protein Power, CAD, Zone, Dr.