Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do.

You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious! The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. You can cook Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce using 27 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce

Prepare of For the Dough:.
You need 130 g of Butter (Room Temperature).
You need 200 g of All Purpose Flour.
You need 3 tbsp of Milk.
You need 1 of Yolk of an Egg.
You need 1 pinch of Salt.
Prepare of For the Filling:.
It's 2 tbsp of Oil.
It's 1 of Onion.
You need 1 clove of Garlic.
It's 120 ml of Single Cream.
It's 180 g of Soured Cream.
You need 100 g of Grated Cheddar.
You need 2 pinch of Chili Flakes.
Prepare 3 of Eggs.
Prepare 1 of Sweet Potato.
Prepare 1 handful of Baby Spinach.
It's 200 g of Skinless Salmon Fillet.
Prepare 1 bunch of Dill.
You need 1 bunch of Chive.
You need of Salt and Pepper.
Prepare of For the Dill Sauce:.
It's 300 g of Soured Cream.
Prepare 30 ml of Single Cream.
It's 1 pinch of Chili Flakes.
It's 1 bunch of Dill.
It's of Salt & Pepper.

Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is not closely related to the common potato (Solanum tuberosum).. Sweet potatoes are available year-round, but their flavor peaks in the fall and winter.

Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce instructions

The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour..
For the Filling, first gotta fry the Onion & Garlic in a pan..
Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks..
In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling..
Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off..
Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes..
Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes..
For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper).
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Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Sweet potatoes are a great source of fiber, vitamins, and minerals. Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice..