Easiest Way to Prepare Appetizing Salmon with thyme on bed of spinach

Salmon with thyme on bed of spinach. Salmon with thyme on bed of spinach recipe: Prepare the delicious Salmon with thyme on bed of spinach with fresh herbs, ACADO Avocado oil and make it a scrumptious holiday meal. Check out more Recipe: avocadoglobal.com —AVOCADO GLOBAL PTE LTD Salmon with thyme on bed of spinach. Prepare the delicious Salmon with thyme on bed of spinach with fresh herbs, ACADO Avocado oil and make it a scrumptious holiday meal. Add fresh spinach, salt and pepper. Take one bowl and make a bed with the spinach, spread the salmon on the spinach.

Then, spinach is lightly sauteed together with garlic, sun-dried tomatoes, artichokes, and capers. Lay the salmon filet on top of the spinach. Drizzle more oil on the salmon and season with salt, pepper, and lemon pepper. You can cook Salmon with thyme on bed of spinach using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon with thyme on bed of spinach

1. It's 1 kg of Salmon (Cut into four equal parts).
2. You need 1 of Lemon.
3. It's 6 - 7 sprigs of thyme of fresh.
4. It's of Rock Salt and black paper.
5. You need 2 Tablespoons of Avocado Oil ACADO™.
6. It's 1 of Onion Small , diced.
7. It's 8 Cups of spinach fresh.
8. You need of Saucer (Optional).

Cover the salmon in lemon slices. Top the lemon with the thyme sprigs. These will perfume the salmon as it cooks in the foil package. Now take frying pan and add ACADO™ avocado oil and heat the pan. once the pan is hot, add onion and cook until it becomes translucent golden.

Salmon with thyme on bed of spinach step by step

1. Preheat your oven to 180 ° C. Spread the ACADO™ Avocado oil, Lemon, freshly ground black pepper, rock salt and fresh thyme on each salmon for presentation..
2. Now use ovenproof dish for adding fillets and bake for 16 min at 180 ° C in oven..
3. Now take frying pan and add ACADO™ avocado oil and heat the pan. once the pan is hot, add onion and cook until it becomes translucent golden. Add fresh spinach, salt and pepper. Leave it to simmer for 6 minutes..
4. Take one bowl and make a bed with the spinach, spread the salmon on the spinach. Now serve with a few slices of lemon and enjoy..

Add fresh spinach, salt and pepper. Take one bowl and make a bed with the spinach, spread the salmon on the spinach. Now serve with a few slices of lemon and enjoy. Wild caught sockeye salmon is marinated in a simple lemon thyme vinaigrette, then baked in the oven and served over a bed of sautéed, garlicky spinach with lemon zest and juice. Baked Salmon Cake Balls + Rosemary Aioli Orchids And Sweet Tea.