Maple Salmon. This was an interesting salmon recipe. The maple syrup is very nice for the taste buds, though personally, I'd use a little less syrup. (I used the real deal organic maple syrup, though, so perhaps the taste was a little stronger?) Anyway, the problem I have with this recipe is the contrasting tastes. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture.
Delicious maple-glazed salmon is a little on the sweet side, but not too much.
The whole house smells wonderful when this is cooking; it's a great warm winter meal!
I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon.
You can cook Maple Salmon using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Maple Salmon
- It's 1/4 cup of maple syrup.
- Prepare 2 tablespoons of soy sauce.
- It's 1 clove of garlic, minced.
- You need 1/4 teaspoon of garlic salt.
- Prepare 1/8 teaspoon of ground black pepper.
- You need 1 pound of salmon.
Salmon fillets are brushed with a delicious sweet-savory mixture of Dijon mixture and maple syrup in this quick family-friendly recipe. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Mix melted butter, maple syrup, Dijon mustard, and soy sauce together in a bowl.
Maple Salmon instructions
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt and pepper.
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once..
- Preheat oven to 400°.
- Bake salmon uncovered 20 minutes or until easily flaked with a fork..
Pour over salmon, reserving some sauce to pour over baked salmon. Remove salmon from the oven and spoon reserved sauce on top. Skinless salmon filets; Maple syrup; Soy sauce; Garlic; How to Bake Salmon. Combine maple syrup, soy sauce and garlic in a bowl. Place salmon in baking dish, then drizzle soy-maple glaze on top.