Fish Pie. Get inspired by our latest recipes. Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy! This fish pie is good enough for a dinner party and the kids love it, too. Serve with a green salad or green steamed vegetables like broccoli. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Scatter the grated root veg over the pie mixture. A Fish Pie fit for a king! You can have Fish Pie using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Fish Pie

You need of Filling.
It's 160 grams of Salmon.
Prepare 150 grams of Haddock.
You need 60 grams of Raw King Prawns.
It's 2 of Shallots, whole.
It's 3 clove of of Garlic, crushed in skin.
You need 35 grams of Butter.
Prepare 35 grams of Plain Flour.
You need 300 ml of Milk.
Prepare 1 tbsp of Fresh Flat Leaf Parsley, chopped.
Prepare of Topping.
You need 35 grams of Butter.
You need 100 ml of Milk.
Prepare 500 grams of Potatoes, peeled add cut into chunks.

Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. Use a combination of smoked fish and unsmoked fish for optimum flavour and texture, plus it's more economical. Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes.

Fish Pie step by step

Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins..
Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins..
Remove the fish and leave to one side and pour the milk into a jug..
Drain the potatoes, and put back into the pan, adding the butter on top..
In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat..
Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk..
Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste..
Pre-heat an oven to 190°C / 170°C fan..
Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered..
Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top..
Put the pie in the oven for 30-35mins..

Serve fish pie with peas or other fresh greens. What type of fish to use for fish pie: I use a mixture of salmon, king prawns and white fish such as cod or haddock. You can replace some of the fish if you prefer. Start by making the mashed potato for the topping. Chop the potatoes into chunks and cook in boiling salted water until tender.