Recipe: Yummy Tomato Pesto Salmon

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Tomato Pesto Salmon. Spread remaining tomato pesto over salmon. Place salmon, skin side down, on plank. Place plank in center of grill rack. On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.

Tomato Pesto Salmon Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Lay the salmon on the green beans, and spread on the pesto. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. You can have Tomato Pesto Salmon using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato Pesto Salmon

  1. You need of Parchment Paper / Aluminum Foil (12×18 inches).
  2. You need 3 oz of Green Beans.
  3. Prepare to taste of Olive Oil.
  4. You need to taste of Salt & Pepper.
  5. You need 6 oz of Salmon (skinless).
  6. It's 2 tbs of Pesto.
  7. It's 10 of Cherry Tomatoes (halved).

Creamy Sun-Dried Tomato Pesto and Salmon Pasta Creamy Tuscan pasta is quite popular in North America where the cream sauce typically has a mix of sun-dried tomatoes and spinach. A perfect meal for those busy weeknights! Gluten-free, paleo & keto Season the salmon fillets to taste, and rub some tomato pesto over them. Place the plank over the heat until warm; then arrange the salmon on top. Serve the salmon with tomato pesto and cherry tomatoes on top.

Tomato Pesto Salmon instructions

  1. Preheat oven to 350°F/180°C..
  2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper..
  3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
  4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..

This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON! Thank YOU, friends, for supporting the brands that make Diethood possible! Gently spread pesto sauce over each fillet. Sprinkle parmesean cheese over each fillet. Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese.