Recipe: Appetizing Salmon Patties with Dill Sauce

Salmon Patties with Dill Sauce.

You can cook Salmon Patties with Dill Sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon Patties with Dill Sauce

1. Prepare 2 tbsp of butter.
2. It's 3 tbsp of flour (if use gluten-free will need to use a little less flour or a little more milk).
3. Prepare 1 1/4 cups of milk, divided.
4. It's 1 tsp of cider vinegar.
5. It's 1/2 tsp of salt.
6. Prepare 1/4 tsp of pepper.
7. Prepare 15 oz of canned salmon, skinless & boneless.
8. Prepare 5 1/2 oz of potato chips, crushed.
9. Prepare 1 cup of vegetable oil.
10. You need 1 can of cream of celery soup.
11. Prepare 1 tsp of dried dill.

Salmon Patties with Dill Sauce instructions

1. Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat..
2. Drain salmon. Flake salmon & stir into white sauce..
3. Form salmon mixture into patties. Coat patties in crushed chips..
4. Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain..
5. For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties..