Recipe: Appetizing Salmon Patties- Gluten, Dairy, Nut And Soy Free

Salmon Patties- Gluten, Dairy, Nut And Soy Free.

You can cook Salmon Patties- Gluten, Dairy, Nut And Soy Free using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salmon Patties- Gluten, Dairy, Nut And Soy Free

1. Prepare 1 kg of Potatoes.
2. Prepare 210 grams of Tinned salmon (preferably red).
3. You need 1 of Salt and pepper.
4. It's 1 of Egg, beaten.

Salmon Patties- Gluten, Dairy, Nut And Soy Free instructions

1. Boil potatoes until tender.
2. Mash potatoes.
3. Remove all bones and skin from salmon.
4. Mix salmon and egg through mashed potato.
5. Form mixture into patties and fry for a few minutes each side until golden brown.
6. Serve with salad, delicious with a drizzle of vinegar on top.