Fish Pie. Get inspired by our latest recipes. This fish pie can be given to your baby once they're weaned. Leave out the mustard and use a mix of fish that doesn't include a salty smoked variety. You could use haddock and salmon for example. Ensure there aren't any bones in the fish.

Smoked fish imparts a lot of flavour so to make sure this dish is still tasty, stir in an extra handful. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. To the uninitiated, fish pie has an uninviting name and reputation But this is fish that is gently poached, then swathed in a white sauce and topped with buttery mashed potatoes and finished to a heat-bronzed finish in the oven It is a dish good for children but can be made into unapologetic dinner-party fare by poaching the fish in a little white wine, making the white sauce with light cream. You can cook Fish Pie using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fish Pie

Prepare 8 of Large Potatoes.
You need 1 small of onion, chopped.
You need 1 head of Broccoli.
You need 1 head of Cauliflower.
Prepare 2 fillets of Salmon.
Prepare 2 fillets of Fresh Cod.
It's 2 fillets of Smoked Haddock.
You need 600 ml of Milk.
You need 2 tbsp of Plain Flour.
Prepare of Lagos Chilli Powder (Optional).
You need 50 grams of Salted Butter.
It's 150 grams of Grated Cheese.
Prepare 1 pinch of Salt.
Prepare 1 pinch of White Pepper.
You need 5 oz of water.

Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Serve fish pie with peas or other fresh greens. A Fish Pie fit for a king!

Fish Pie instructions

Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside..
Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through.
Peel and chop the potatoes, and boil with a pinch of salt until soft.
When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish..
Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash..
In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste..
Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly..
Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping.
Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown..
Served with any remaining vegetables, or freshly steamed sweetcorn.

Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are other common additional ingredients. Parsley or chives are sometimes added to the sauce It is oven-baked in a. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!