Maple Mustard Glazed Salmon. How To Make Maple Mustard Glazed Salmon. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Mix your sauce: In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. If you are only making a pound of salmon, I'd recommend halving all the glaze ingredients. I baked my salmon on parchment paper and then transferred to the pan for the photographs.

This maple mustard glazed salmon comes together in a flash too. This Maple Mustard Glazed Salmon is an amazing entree that's just as perfect for an easy weeknight dinner at home as an elegant dinner party! Minimal ingredients and maximum wow factor! You can cook Maple Mustard Glazed Salmon using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Maple Mustard Glazed Salmon

It's 1 1/2 lb of salmon fillet. (cut into 6 pieces).
It's 1/4 cup of butter. (melted).
Prepare 1/4 cup of maple syrup.
Prepare 2 TBS of grainy mustard (can use dijion wholegrain).
You need 2 TBS of soy sauce.
Prepare of pepper. (to taste).

This Easy Salmon Recipe is always a hit. It takes little time to prep and grill and the simple flavors complement the meaty seafood. Brush the mustard maple mixture on salmon, reserved a small amount for glazing later. Remove from oven, brush remaining mixture on salmon.

Maple Mustard Glazed Salmon instructions

Preheat oven to 425.
Arrange salmon in baking dish.
In small bowl whisk together butter, maple syrup, mustard, and soy sauce.
Pour mixture over salmon.
Add pepper on top to taste.
Bake approx 15-20 mins or until salmon flakes with fork.

Mix together the mustard and maple syrup. Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil. Spread the mustard and maple mixture evenly over the tops of the salmon fillets. The time taken will depend on the size of the fish. Generously sprinkle the salmon all over with salt and pepper.