Recipe: Yummy Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. What a fantastic Sunday brunch we had today with this deliciously rich, creamy and smoky spread smeared on toasted bagels! Serve this smoky spread warmed or, chilled on toasted bagels with sides of fresh juicy fruit!. Great recipe for Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus. For those in the know, there's a huge difference between grilling and BBQ'ing. Grilling is fast, high heat and, BBQ'ing is always a low, slow and steady heat.

Slice cucumber lengthwise, twice, so that you have long narrow pieces. Break the salmon into small pieces, discarding skin and bones. Place the cream cheese in a medium, microwave-safe mixing bowl. You can cook Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

1. Prepare of ● For The Salmon Spread.
2. You need 2 Pounds of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
3. Prepare 3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
4. It's 2 tbsp of Fresh Chives [fine minced].
5. You need of ● For The Bagel Sandwiches.
6. Prepare 16 of LG Onion, Garlic Or Everything Bagels [toasted].
7. Prepare as needed of Sliced Beefeater Tomatoes.
8. Prepare as needed of Fresh Bean Sprouts.
9. You need as needed of Fresh Dill.
10. Prepare as needed of Fresh Lettuce.
11. You need as needed of Fresh Spinach.
12. You need as needed of Fresh Avocado Slices.
13. You need of ● For The Sides.
14. You need as needed of Dill Pickle Spears.
15. Prepare as needed of Sturdy Toasted Bagel Chips.
16. It's as needed of Fresh Chilled Fruits.
17. Prepare as needed of Fresh Sturdy Vegetables [like carrots or celery].

Add all remaining ingredients (except salmon) to the cream cheese and stir to combine. Add flaked salmon and using a rubber spatula, fold into mixture. The Salmon is then put into our traditional centuries-old curing brine to give it the delicious taste that makes our Wild-Caught Alaska Smoked Salmon so distinctively delicious. The cured Salmon is then smoked to perfection with natural Alder wood.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread step by step

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
2. Smoke on a ventilated grid for 90 minutes..
3. Allow smoked fillets to cool somewhat..
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

Create Smoked Salmon Spread using our recipe, or simply place onto crackers with cream cheese. Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Warm cream cheese in the microwave until slightly runny. Mix cream cheese with chopped smoked salmon until combined. Stir in tobasco, sour cream and mayonnaise until smoothly combined.