Low carb salmon fish cakes. Serve salmon cakes warm or cold with lemon wedges and Low Carb Mayonnaise. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. I am a huge fan of crab cakes, salmon cakes and really any kind of cake. The only problem with this love of cake is that all cakes, even seafood cakes, typically mean lots of carbs. In the past, when I would have a craving for salmon cakes, I would have to just eat plain salmon or some makeshift.

A great blend of spices to provide a little heat and herbs to bring them down. I like shrimp but I like them better individually. Yet, I have always loved salmon. You can have Low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low carb salmon fish cakes

It's 400 g of canned salmon.
Prepare 1 1/2 cup of almond flour.
You need 50 g of chopped spring onion.
It's 2 of large eggs.
Prepare To taste of salt and pepper.
It's 50 ml of oil for frying.

With my very own low carb salmon cakes I have another recipe in the books! This is just plain easy to make, it's low carb and paleo friendly. Western omelette that's low carb and easy to make. Low Carb Perfect Keto Fishcakes: learn how easy it is to make them and you'll never buy packaged ones again.

Low carb salmon fish cakes step by step

In a bowl, mix and combine all ingredients except the oil.
Form into balls and fry in each side for about 3 minutes on each side.
Dry on a Peper towel and serve.

I must admit that, when my children were small and a very long time before I woke up to the ketogenic diet and healthier foods, I used to buy frozen fishcakes and chips for them once a week or so. I thought what I did was healthier for my kids than McD or other take away rubbish. Low carb fishcakes go nicely with all kinds of side dishes. Consider a mixed baby leaf salad with extra-virgin olive oil and a little red wine vinegar or lemon juice as the dressing, or how about some green asparagus, or even zucchini fries, which are batons of zucchini dipped in egg and then parmesan cheese, and baked in the oven until crisp. Add your salmon to a mixing bowl along with some almond flour, eggs, green onion, dill, parsley, salt, and pepper.