Maple Syrup Salmon. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Serve with brown rice and steamed pea pods. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. This maple syrup salmon couldn't be any easier! You'll first need to preheat your oven to broil, then spray an aluminum foil-lined baking tray with cooking spray.

Mix up the sugar, salt, and spices in a small bowl, then sprinkle generously over the salmon fillets. In a small bowl whisk together the syrup through cornstarch solution until smooth. Place the fillets skin-side-down in a shallow baking pan. You can cook Maple Syrup Salmon using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Maple Syrup Salmon

It's 2 of salmon fillets.
It's 2 cloves of garlic, minced.
It's of salt and pepper.
Prepare of maple syrup.
Prepare of soy sauce.

Pour the syrup mixture over the salmon. Sprinkle with scallion and almonds before serving. Salmon fillets are brushed with a delicious sweet-savory mixture of Dijon mixture and maple syrup in this quick family-friendly recipe. Combine maple syrup, soy sauce and garlic in a bowl.

Maple Syrup Salmon step by step

Preheat oven 350 degrees. Place salmon on a cooking sheet. Sprinkle salt and pepper on fillets. Mince garlic and spread about 1 small clove on each fillet. Splash each fillet with low sodium soy sauce and cover the fillet with maple syrup..
Place cooking sheet in the oven and cook for about 20-23 minutes..
Remove from oven and enjoy :).

Place salmon in baking dish, then drizzle soy-maple glaze on top. Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish. Serve with rice and steamed vegetables. Meanwhile, prepare salmon: In a large bowl, whisk together mustard, maple syrup, lemon juice, garlic, and red pepper flakes. Season with salt and add salmon fillets to mixture.