Recipe: Appetizing Spiced Salmon Meunière with Mustard Sauce

Spiced Salmon Meunière with Mustard Sauce. Great recipe for Spiced Salmon Meunière with Mustard Sauce. I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. By salting the salmon fillets, the fishy smell and. Rub mustard mixture evenly over each fillet.

Place fillets, skin side down, on a jelly-roll pan coated with cooking spray. Heat the broiler over high heat. Melt the butter in a large cast-iron skillet over medium heat. You can have Spiced Salmon Meunière with Mustard Sauce using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spiced Salmon Meunière with Mustard Sauce

1. You need 2 fillets of ◇　Fresh salmon.
2. Prepare 1 of ― salt.
3. It's 1 tbsp of ●　White flour.
4. Prepare 1 tsp of ●　Curry powder.
5. You need 1 of ( I used my own spice mix.
6. It's 20 grams of ―Unsalted butter.
7. Prepare 100 ml of ★ White wine (or sake for cooking).
8. Prepare 1/2 tsp of ★ Soy sauce.
9. You need 1/4 tsp of ★　Lemon juice.
10. It's 1 tbsp of ★　Whole grain mustard.
11. It's 1 of ★　Salt.
12. You need 1 of ★ Black pepper.
13. You need 1 of to 2 tablespoons ―　Chopped parsley.

Add in the jalapenos and garlic. Combine all ingredients except the salmon in a small bowl, stirring well with a fork. Rub mustard mixture evenly over each fillet. Place fillets, skin side down, on a jellyroll pan coated with cooking spray.

Spiced Salmon Meunière with Mustard Sauce step by step

1. Sprinkle salt on the salmon fillets evenly. Wrap with kitchen towels and leave to stand for 30 minutes to remove excess moisture..
2. When you touch the fillets and feel some bones, it remove. You don't need to skin but if you do skin, careful not to damage the flesh..
3. Combine the flour and the curry powder..
4. Coat the salmon fillets thinly with the flour and curry powder mixture..
5. Heat butter in a pan over a medium heat. Place the salmon fillets in the pan and fry until brown. Turn over and reduce the heat to cook through gently..
6. Transfer the salmon onto a plate. Add the combined ★ ingredients and reduce the sauce to half over a medium heat. Stir occasionally..
7. After the sauce is reduced, add the chopped parsley and bring to a boil. Turn off the heat..
8. Pour the sauce over the salmon fillets to coat the surface. Serve..
9. I used my own curry powder mix..

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