Recipe: Tasty Spinach and Salmon Cream Pasta

Spinach and Salmon Cream Pasta. Print This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are. Simple yet impressive, this is a perfect recipe for a date night at home. This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! If you are looking for a quick, delicious, one-pot salmon dinner, you've come to the right place! Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.

Garnish with a sprig of fresh dill and serve at once. The Best Smoked Salmon Spinach Pasta Recipes on Yummly A perfect weeknight dinner or a quick way to impress at your next dinner party or date! You can cook Spinach and Salmon Cream Pasta using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach and Salmon Cream Pasta

1. Prepare 180 grams of Spaghetti.
2. You need 2 of Salmon fillets (Skin and bones removed and cut into bite sizes).
3. Prepare 1/2 bunch of Spinach (Boiled and cut into 5 cm pieces).
4. Prepare 200 ml of Heavy cream.
5. It's 1 clove of Garlic.
6. Prepare 1 of Olive oil.
7. You need 2 tbsp of Grated cheese.
8. Prepare 1 of Salt and pepper.
9. Prepare 1 of Coarsely ground black pepper.
10. Prepare 2 tbsp of Cooking wine.

Pan-seared salmon is combined with the delicious penne in a flavorful, restaurant-quality cream sauce. Salmon is a great fish to cook with! This healthy salmon spinach pasta is an easy and delicious way to use up leftover salmon creating a quick and nutritious meal the whole family will enjoy. I love having leftovers in my fridge because they can be transformed into completely new recipes, such as this quick and simple healthy salmon spinach pasta.

Spinach and Salmon Cream Pasta instructions

1. Put the salmon pieces in a frying pan coated with olive oil, and fry over low heat until browned..
2. When browned, add the wine and cook the salmon thoroughly while letting the alcohol evaporate..
3. Remove from the heat when the salmon is fully cooked..
4. Add the heavy cream, grated cheese, spinach, garlic, and salt and pepper..
5. Drain the boiled pasta, add it to the pan from Step 4 while still hot, and cook over medium heat until the cream thickens. All done..

First things first, fill a large pot with water, salt it. Today's recipe is a Creamy Salmon and Spinach Pasta. I came up with this recipe as I had all the ingredients to use up in the fridge. Plus I was a little stretched for time. At first I was a bit worried it would be soggy with the spinach blitzed in the food processor.