Rich Salmon and Potato Gratin. Great recipe for Rich Salmon and Potato Gratin. It's our family's standard gratin that I've cooked for ages. Please refer to the recipe, "Foolproof! Grate the potatoes directly into the dish on top of the onion layer (grating directly into the dish will help to keep them fluffy). Cheesy Potato Gratin with Smoked Salmon and Paprika Cream Sauce.
Thin slices of potatoes are layered with onions, parsley, smoked salmon, loads of cheese, and a rich paprika cream sauce, topped with panko bread crumbs and baked into crispy, creamy, cheesy, awesomeness.
Spoon half of the potatoes into the dish and spread them out.
Put half the beetroot on top of that, then half the fish.
You can have Rich Salmon and Potato Gratin using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Rich Salmon and Potato Gratin
- Prepare 2 fillets of Raw salmon.
- It's 5 of Potatoes.
- It's 5 of stalks Asparagus.
- Prepare 1/2 of Onion.
- You need 1 bunch of Shimeji mushrooms.
- It's 500 ml of White sauce.
- You need 4 slice of Bacon.
- It's 1 of Butter.
- Prepare 1 of Salt and pepper.
- It's 1 of Parmesan cheese or pizza cheese.
- Prepare 1 of Dried parsley.
Season and add half the dill. Now add the rest of the beetroot and fish, seasoning again and adding the dill. Spoon the rest of the potatoes on top. This scalloped celeriac and potato gratin is all sorts of cheesy, carby goodness.
Rich Salmon and Potato Gratin instructions
- Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips..
- Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well..
- Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper..
- Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon..
- Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃..
- When finished baking, sprinkle with parsley at the end..
- Here are some of my recipes. Peperoncino with Broccoli..
- Foolproof Carbonara https://cookpad.com/us/recipes/143339-rich-foolproof-pasta-carbonara.
- Mushroom Pasta https://cookpad.com/us/recipes/143471-a-family-favorite-mushroom-pasta.
- Hijiki Seaweed and Umeboshi Pasta https://cookpad.com/us/recipes/143391-hijiki-and-umeboshi-spaghetti.
- Chicken and Leek Pasta https://cookpad.com/us/recipes/143470-leek-and-chicken-tomato-pasta.
- Tuna Pasta https://cookpad.com/us/recipes/143384-pasta-with-tuna-and-tomato-sauce.
A normally rich potato gratin is lightened and gets more flavour from the celeriac. This recipe uses a whole celeriac in it! I cannot describe what a serendipitous exercise this celeriac gratin was. Stir through the remainder of the salmon, then pour over the potatoes. Sprinkle the Parmesan cheese on top.