Recipe: Yummy Ginger soy salmon

Ginger soy salmon. Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish. We garnished our Soy Ginger Salmon with spring onions and sesame seeds, but if you are particularly pressed for time or ingredients, it tastes lovely without them too. For a complete meal, try this Soy Ginger Salmon with rice (this brown rice is my go-to) and simply steamed or sautéed veggies. Combine ginger, garlic, lemongrass, cilantro, brown sugar, soy sauce, sake, vinegar, chili sauce and sesame oil.

Add oil to a nonstick saute pan over medium-high heat. Add marinated fish and cook until crisp and golden on each side and cooked through. In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). You can cook Ginger soy salmon using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ginger soy salmon

1. Prepare 2 of salmon fillets.
2. You need 2 tsp of avocado oil.
3. It's 2 tbsp of soy sauce.
4. It's 1 1/2 tbsp of grated ginger (the pre done jars are great).
5. It's 2 tsp of maple syrup (optional).

Add soy sauce, rice wine, rice vinegar, ginger, and wasabi paste to the garlic-sesame oil mixture; whisk to combine. Add salmon fillets and turn to evenly coat. Put the salmon fillets spaced apart in the middle of a large square of baking paper and put on a roasting tray. Divide the stem ginger between the tops of each fillet and fold up the sides of the parchment ready to seal.

Ginger soy salmon step by step

1. Get a medium sized pan with a lid and spray down with your oil of choice.
2. Lay the salmon fillets in the pan and put one tsp of avocado oil on each of the fillets. Rub very gently to spread it over the whole fillet as best as you can..
3. Mix the soy sauce, ginger and maple syrup together until ginger looks broken up and take a small spoonful at a time and coat the salmon..
4. Try to use up the ginger bits on the salmon so any reserved liquid can be used for the steam liquid. The less water you can add to this, the better..
5. Steam for approximately 10 mins. The time will depend on how thick your fillets are but watch for the salmon to shrink to gauge cook time. Take a peek if needed..

Drizzle the ginger syrup and soy sauce over the fillets, sprinkle over the chilli and then seal the parcel. In a medium bowl, whisk together olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, sesame seeds and green onions. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. Remove from heat and add the remaining ginger and the lime juice.