Recipe: Perfect Salmon Sautéed with Mango Fruit Brandy

Salmon Sautéed with Mango Fruit Brandy. Whole lobster sautéed with garlic, chili & E. My tomato didn't have much flavor so that may have something to do with it. I prefer my own recipe of salmon with mango puree: salmon fillet breaded in a mix of ground toasted almonds and sesame seeds then pan fried in olive/sesame oils; topped with a puree of mango sauteed garlic and red pepper rice wine vinegar and a bit of sugar. Salmon is a great choice when you want a fast dinner at home that tastes like a fancy dinner out. Fresh or canned, roasted or sautéed dressed up with mango sauce or baked into a homey pie, salmon always seems special.

Heat oil in a large non-stick skillet over medium-high heat until oil begins to smoke. It takes to all types of cooking methods -- grilling, pan-frying, roasting, poaching. It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. You can have Salmon Sautéed with Mango Fruit Brandy using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Salmon Sautéed with Mango Fruit Brandy

1. Prepare 2 of filets Lightly salted salmon.
2. You need 2 of Green asparagus.
3. It's 2 of White asparagus.
4. Prepare 1 tbsp of Brandy (to marinate the fish).
5. You need 1 tbsp of Katakuriko.
6. Prepare 3 tbsp of Extra virgin olive oil (for the fish).
7. You need 1 tbsp of Extra virgin olive oil (to cook the veggies).
8. You need 1/2 tsp of Herbed salt (for the veggies).
9. It's 30 grams of Salted butter.
10. Prepare 2 tbsp of Brandy (fruity type).
11. Prepare 1 tsp of Parsley (dried).

Place in skillet, and increase heat to high. Sprinkle with capers, and salt and pepper. Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. Looking for more pan seared salmon recipes?

Salmon Sautéed with Mango Fruit Brandy instructions

1. Cut the salmon into 4 pieces each and marinate in the brandy for 10 minutes..
2. Use a peeler to peel the skin off the bottom 1/3 of the asparagus. Cut in half. Heat olive oil in the frying pan and place the bottom half of the asparagus in the pan..
3. Once the bottoms of the asparagus have been coated with the oil, add the top halves and cook while rolling them around. Season with herbed salt and place on a plate..
4. Put the salmon in a plastic bag and add the katakuriko. Coat the salmon with the katakuriko as much as possible..
5. Heat 2 tablespoons of olive oil in a frying pan. Cook the salmon with the skin side down and don't touch until the tops become white..
6. Once both sides of the salmon have been cooked, add the fruity brandy and flambé to cook off the alcohol..
7. Once the salmon has absorbed the brandy, add and melt the butter..
8. While the butter is melting, mix with the fruit juices. Once everything has been coated, it's done..
9. Arrange on a plate and drizzle with 1 tablespoon of olive oil. Garnish with parsley to finish..

Try this creamy pan seared salmon with tomatoes! In this impressive main course, sautéed scallops and shrimp are paired with a vibrant sweet-savory salsa. Serve the seafood and the side dishes with warm corn or flour tortillas. Get This Recipe Season the salmon with the salt and a few grinds of pepper. Carefully flip the fillets and reduce the heat to medium.