Foil Wrapped Salmon & Vegetable Grill. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon.

Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Foil wrapped salmon is a favorite recipe of my family. You can either grill or bake the salmon for the most amazing results. You can have Foil Wrapped Salmon & Vegetable Grill using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Foil Wrapped Salmon & Vegetable Grill

Prepare 800 g (28.21 oz) of Salmon fillet *200 g × 4.
You need 600 g (21.16 oz) of Frozen spinach *150 g × 4.
Prepare 1 of Corn ear.
It's 20 g (0.70 oz) of Butter *5 g × 4.
You need to taste of Seasoning salt.

The fish is tender, flaky, and so tender. Trust me, my friends, give this a go for the most amazing dinner you will add into your weekly meal rotation. Rinse salmon fillet under cold running water and pat dry. Cut a piece of foil long and wide enough to encase the salmon when folded over the center.

Foil Wrapped Salmon & Vegetable Grill step by step

(In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides..
(In advance) Wrap it and keep in the refrigerator at least 2 hrs..
(In advance) Thaw spinach and squeeze the water out..
Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!.
Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving..
Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!.
Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!.
Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower..
Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils..
With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors..
If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!.

Salmon is a great high-protein, low-calorie entree option. Pair with green beans for a well-balenced meal.. Because the salmon is wrapped in aluminum foil, it is insulated from the direct heat of the oven, so it will take a little longer to bake than if baked with the top open. The bake time will also depend on how thick your salmon fillet is. Baked Salmon in Foil - So Many Ways to Love Thee.