Salmon Basil Potato Rolls. Drizzle the beurre blanc around the potato puree then place the basil crusted salmon on top of the potatoes. Squeeze fresh lemon on the salmon and season with salt and pepper. Once cool, peel any skin off the salmon. In a blender, mix the egg, salmon, cassava flour and sweet potato. Add a bit of water if needed.

Add the fillets, potato side down, and saute until the edges begin to brown (if salmon slides away from potatoes, simply press back together again). Then place the pan in the oven and bake about four minutes for medium done salmon. Place salmon fillets on top, potato side up. You can have Salmon Basil Potato Rolls using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon Basil Potato Rolls

Prepare 350 grams of Raw salmon (block).
It's 2 medium of Potatoes.
You need 2 tbsp of Mayonnaise.
Prepare 1 tsp of Dried basil leaves.
You need 1 tbsp of Flour.
Prepare 20 grams of Butter (or margarine).
Prepare 1 of Salt and pepper.

Layer basil leaves on top of one another and roll tightly, like a cigar. Thinly slice, creating slivers of basil. Add lemon zest and lemon juice and incorporate all ingredients using a potato masher, pastry blender or a spatula. In a small bowl, cream together the butter, garlic, basil and salt until well combined.

Salmon Basil Potato Rolls instructions

Descale and remove the bones from the salmon, slice into 8 pieces and salt. Microwave the potatoes with the skins on, peel when they are still hot and mash them..
Put flour and the salmon into a plastic bag and shake well to coat. Add mayonnaise, basil leaf, salt and pepper and coat well..
Preheat the oven to 200℃/400F. Divide the potato in 8 and roll each with the salmon and lay them on an oven sheet to bake..
Put a small knob of butter on top. Bake it in the oven for 15 minutes at 200℃/400°F..
Sprinkle basil or ketchup on top if you like (the amount not on the list).

The mix-ins should be evenly distributed in the butter. Lay the salmon on the prepared baking sheet. Spread all over with the butter mixture. Basil & Lemon Salmon is wrapped in foil and then baked in the oven until tender and flaky. This healthy, easy, and low-carb seafood recipe is full of fresh basil, garlic, and lemon juice.