Salmon Potato Foil Packets. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don't leak. Print Recipe Pin Recipe Leave a Review. Add the salmon fillets and turn to coat. For each packet, top each potato portion with a salmon fillet, half of the tomatoes, and two basil leaves.

Reseal the foil and return the packets to the grill. Cook until the salmon is almost cooked through, about five minutes. Tips for making these potato salmon foil packets: For the potatoes, I used the Boomer Gold varietal from The Little Potato Company. You can cook Salmon Potato Foil Packets using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon Potato Foil Packets

You need 1 of salmon filet per foil packet.
It's 2 of red potatoes per foil packet.
You need 1/4 of yellow onion sliced per foil packet.
It's 2 tbsp of butter per foil packet.
Prepare 1 tbsp of olive oil per foil packet.
You need 1 tbsp of minced garlic per foil packet.
You need to taste of Salt & pepper.
You need 1/4 tsp of old bay seasoning.
You need 2 tbsp of lemon juice.

Feel free to use any other varietal by The Little Potato Company - they can all work well in this recipe. While the potatoes are all grown to be consistent in size and perfectly bite-sized, there are slight variations between varietals. Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don't leak. Lemon-Garlic Salmon Foil Pack with Green Beans and New Potatoes Salmon has never been easier to cook, wrapped up in a packet to bake in the oven.

Salmon Potato Foil Packets step by step

Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil..
Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet..
Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet..
Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!.

As an extra bonus, crunchy green beans and garlicky potato slices are added for a complete meal. Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning. Fold over the foil to seal the packet tightly. My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home.