How to Cook Perfect Morrocan Spiced Salmon

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Morrocan Spiced Salmon. Moroccan Spiced Salmon with Lemon Yogurt Sauce is a quick salmon recipe that everyone will love! It's jam packed with well seasoned flavor and that sauce just makes it sing. This recipe is proof that easy recipes can still be seriously delicious! Place fennel and star anise in a spice or coffee grinder, and process until ground. Combine fennel mixture, ground cumin, ground red pepper, cardamom, turmeric, coriander, and cinnamon in a large zip-top plastic bag.

Morrocan Spiced Salmon Add salmon, and toss gently to coat. Line a baking sheet with foil, then spray with nonstick cooking spray. Rinse the salmon with cold water and pat dry. You can have Morrocan Spiced Salmon using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Morrocan Spiced Salmon

  1. You need 2 of salmon fish head or fillet.
  2. Prepare 4 tbsp of morrocan spice.
  3. Prepare 1 tsp of salt.
  4. Prepare 1 tsp of ground black pepper.

Lightly sprinkle the skin with the spice mix, then place the salmon skin-side down on the prepared baking sheet. Sprinkle the remaining spice mix evenly over the salmon. Home » Main Meals Recipes » Fish Recipes » Moroccan Spiced Salmon : An easy Midweek Meal. Moroccan Spiced Salmon : An easy Midweek Meal.

Morrocan Spiced Salmon step by step

  1. Mix 4 tbsp of morrocan spice with 1 tsp of salt and black pepper then fully coat the salmon fish head or fillet.
  2. Broil it for 20 minutes both side then enjoy.
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Line a baking dish with baking paper and lay the salmon fillets inside. In a small saucepan, melt together the butter, Moroccan spice and lemon juice, then pour over the fillets. This recipe uses delicate Moroccan spices to rub into fresh salmon fillets. Perfectly complemented with a zesty warm couscous salad, this is a dinner that will impress family and friends. Looking for a new way to prepare your salmon?