Salmon Rolls. Fresh, sustainably sourced Scottish salmon delivered to your door. Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! We recommend this recipe for Salmon Rolls. Savory homemade crepes are rolled around a filling of smoked salmon, cream cheese, and dill and then cut into bite size pinwheels.
Refrigerate overnight before slicing and serving to ensure that everything stays together.
Serve as a tasty appetizer with a fancy toothpick in each salmon roll.
Salmon rolls may be prepared several hours in advance and assembled just before serving to prevent the cracker from getting soggy.
You can cook Salmon Rolls using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salmon Rolls
- Prepare 300 grams of smoked salmon.
- You need of Fillings.
- It's 150 grams of cream cheese.
- Prepare 2 tbsp of freshly chopped dill.
- You need 1-2 tsp of lemon juice.
- Prepare 1/4 tsp of mustard powder.
- Prepare of Salt and pepper.
To add some more heat you can add a couple drops of habanero sauce to the top of the cucumber during assembly. Using the mat to help you, roll up the nori, tucking the ingredients tightly as you work. Unwrap each roll from the cling wrap. Trim a small amount from each end, so that you have a nice edge.
Salmon Rolls step by step
- Mix all the filling ingredients..
- Take one slice of salmon, spread with the filling and roll them like you make sushi..
- Wrap the log tightly with a cling film and chill in the fridge for an hour or more..
- Remove the clingfilm and slice them using a serrated knife. Serve them on a bed of salad. Enjoy..
Eating the end pieces is a BONUS for the chef. Drain the salmon, flake and add juice, onions and mayonnaise. Roll up from the long side, turn cut side down, close the ends. For the sushi roll: On a sushi mat lay down the nori. Spread the sushi rice over the nori in an even layer.