Recipe: Delicious Roasted Orange Salmon with Garlicky Spinach

Roasted Orange Salmon with Garlicky Spinach. Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Prepare the salmon: In a small bowl, mix together the paprika, cayenne, garlic powder, dry mustard, and oregano and set aside. Great recipe for Roasted Orange Salmon with Garlicky Spinach. Today's recipe is the cornerstone of a really healthful dinner. It's packed with lean protein, healthy fats, and iron-and-calcium-loaded greens.

Add some quinoa or brown rice for fiber and the goodness of whole grains. Heat the oil in a Dutch oven over medium-high heat. Remove from heat; toss with rice vinegar. You can cook Roasted Orange Salmon with Garlicky Spinach using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted Orange Salmon with Garlicky Spinach

1. It's 2 tsp of orange freshly grated zest.
2. You need 1/2 cup of orange juice fresh (about 1 orange's worth).
3. Prepare 1/4 cup of tamari soy sauce or.
4. You need 4 6 oz of salmon fillets (about 1 in thick).
5. It's 2 tsp of olive oil.
6. It's 6 - 8 cloves of garlic , minced.
7. You need 2 10 oz packages of spinach fresh.
8. It's 2 - 3 tbsp of rice vinegar or to taste.

Place salmon skin side down on grill rack. Move the spinach and mushrooms to one side of the pan and pour the white wine directly onto the other side. When the wine boils, mix everything together. Season well with salt and pepper.

Roasted Orange Salmon with Garlicky Spinach instructions

1. In a zip-lock bag, combine orange zest, orange juice, and tamari or soy sauce. Add salmon. Seal bag and marinate in refrigerator for 30 mins..
2. Preheat oven to 450. Remove fillets from bag and discard marinade. Place fillets, skin sides down, in a shallow roasting pan that's been coated with cooking spray. Roast salmon until it flakes easily when tested with a fork, about 13 minutes..
3. Meanwhile, in a Dutch oven or large pot, heat oil over medium-high heat. Add garlic, half of the spinach, and salt to taste. Cook, stirring often, until spinach starts to wilt, about 1 minute. Add remaining spinach and continue to cook, stirring frequently, until all is wilted, about 2 minutes. Remove from heat and toss with rice vinegar..

Place the salmon fillets skin-down on a sheet of baking paper on a baking sheet. Season well with salt and pepper and roast the salmon for eight minutes. This pan-seared salmon that's surrounded by a decadent creamy garlic sauce filled with lightly sautéed spinach is to die for. It looks really complicated and fancy, but is actually quite easy. Since everything cooks in one pan, there's minimal clean up.