How to Make Delicious Baked Salmon and Vegetables in Foil

Baked Salmon and Vegetables in Foil.

You can cook Baked Salmon and Vegetables in Foil using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Salmon and Vegetables in Foil

1. You need 2 of Fresh salmon fillets.
2. You need 1/2 medium of Onion.
3. You need 1/2 of of a bunch Shimeji mushrooms.
4. It's 4 slice of Carrot.
5. You need 1/2 of Green pepper.
6. Prepare 1 of Oil.
7. Prepare 1 of Easy melting cheese.
8. Prepare 1 of Mayonnaise.
9. It's 1 of Ponzu.

Baked Salmon and Vegetables in Foil instructions

1. Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes..
2. Take a big piece of foil and grease lightly with paper towels..
3. Place the onion and salmon. Scatter easy melting cheese..
4. Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking..
5. Scatter more easy melting cheese and seal the foil tight..
6. Cook in a toaster oven for 15 to 20 minutes..
7. It is nice to serve with ponzu sauce..