Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. Great recipe for Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. I just got back from a fishing trip and did very well catching spring Chinook salmon. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad I just got back from a fishing trip and did very well catching spring Chinook salmon. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad I just got back from a fishing trip and did very well catching spring Chinook salmon. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad I just got back from a fishing trip and did very well catching spring Chinook salmon.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad I just got back from a fishing trip and did very well catching spring Chinook salmon. Fruity Salmon with Apricot Sauce is a healthy, simple and delicious meal, perfect for midweek. I think that fruity flavors pair so well with salmon and I think you'll love how great this apricot glaze tastes too! You can have Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

It's of For the salmon.
Prepare 1/2 lb of salmon per serving.
Prepare of Olive oil.
It's of Garlic powder, ground ginger, white pepper, and smoked paprika.
You need of For the Pico de Gallo.
Prepare 5 of LG apricots.
You need 1/2 of small sweet onion, chopped.
You need 1 tsp of minced garlic.
Prepare 1 of small jalapeño pepper, seeded and minced.
Prepare 1/4 cup of chopped cilantro.
You need 1 1/2 tbs of peach preserves.
Prepare of Juice of 1/2 lime.
Prepare 1 tsp of white vinegar.
Prepare of For the rice.
It's 1 cup of long grain and wild rice.
You need 2 cups of water.
You need 2 tsp of granulated chicken bouillon.
You need of For the pea salad.
It's 2 cans of sweet peas, rinse and drain.
You need 1 of small can sliced black olives.
Prepare 1/2 lb of bacon, chopped and browned.
You need 1/4 cup of Bleu cheese chunks.
It's 1 cup of course shredded cheddar cheese.
You need 2 tbs of mayonnaise.
It's 1 of small shallot, minced.
Prepare of Bleu cheese salad dressing.
You need of Baked Romano cheese crisps.

I love to use salmon for this dish, but you could use halibut or another firm fish instead of salmon if you prefer. One of my roommates is obsessed with smoked salmon, and he got the rest of us into it. I mean I liked it before, but we've taken smoked salmon. Add salmon and seal or cover.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad step by step

Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl..
Mix all of the Pico ingredients and chill in the fridge..
Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well..
Mix rice ingredients in a pot and cook how instructed on the package..
Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out..
As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup..
Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy..

Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks. This salmon recipe is ridiculously easy and divinely delicious! I made this for dinner Monday night and after cooking, eating, and dishes, we still had time for a bike ride.. Here is how you cook it. Orange Infused Cranberry Sauce guidances While whole, zest one of your oranges into a small bowl.