Fish Biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is most commonly made with chicken or mutton. However I made this biryani with fish few years ago for a weekend dinner & was surprised at how delicious it turned out. Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and then layered with rice.

A delicious option to cook when you want something easy and quick!. This Fish Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Fish Biryani is a flavorful mix of rice, spices and fish fillets. You can cook Fish Biryani using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish Biryani

It's of Marinate.
It's 1 tablespoon of ginger grated.
It's 1 tablespoon of garlic pressed.
You need 1 tablespoon of kashmiri red chilli powder.
It's 1 tablespoon of ground coriander.
Prepare 2 teaspoon of garam masala.
You need 1/2 teaspoon of turmeric.
It's 1 tablespoon of dried fenugreek leaves.
Prepare 2 teaspoons of salt.
You need 10-12 of mint leaves roughly chopped.
You need 2 tablespoons of cilantro chopped.
Prepare 2 tablespoons of lemon juice.
It's 1/4 cup of plain yoghurt.
Prepare of Other.
Prepare of Salmon cut into 1 inch steaks.
Prepare 2 cups of Basmati rice.
Prepare 1 of large onion thinly sliced.
You need 1/4 cup of ghee divided.
Prepare 1.5 teaspoon of salt.
It's 2 cups of water.
It's 1/4 cup of cilantro chopped for garnish.

Made in traditional Hyderabadi style, this recipe will become your favorite immediately. For some reason, whenever we decide to eat non-vegetarian food, it's either chicken or mutton that comes to my mind. Biryani isn't really a curry - its a rice dish, a rice dish thats sealed in the pan and then 'baked' on the stove. Theres no 'curry gravy' going on here.

Fish Biryani step by step

Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients..
Rinse and soak basmati rice for 20 mins. Drain and reserve..
Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani..
Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula..
Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release..
Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges.

Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes. I like to use salmon, halibut or king fish steaks. If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish. Rice: I have used basmati rice in this recipe, Always use good quality rice for the better taste, you could also swap to seeraga samba rice. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.