Recipe: Tasty Summer citric salmon with herby feta cheese

Summer citric salmon with herby feta cheese. Great recipe for Summer citric salmon with herby feta cheese. Combine dill, parsley, feta, and lemon zest in a mixing bowl. Place salmon on prepared baking sheet, skin side down, and top with feta-herb mixture. Garnish with a lemon wedge for extra color and flavor. The patties can be made with canned salmon.

Drain off excess liquid and add to the recipe in place of the boneless, skinned, fresh salmon. See recipes for Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce too. A crowd pleaser everyone will love!. You can have Summer citric salmon with herby feta cheese using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Summer citric salmon with herby feta cheese

1. You need 2 of fillets salmon.
2. Prepare 1 of lemon (my half one was enormous).
3. You need of Some feta cheese.
4. You need A few of sprigs lemon thyme.
5. Prepare 1 of small bunch parsley.
6. You need 1 dash of olive oil.
7. Prepare of Salt and pepper.

If you have salmon but no Feta in the fridge - try my Lime and Garlic Salmon. Or an easy Salmon Sheet Pan Dinner! Lemony baked feta and greens, citrus-chile salmon, spicy chickpea poppers, and more dishes to kick off the new year deliciously. Get the Recipe: Grilled Vegetable Panini with Herbed Feta Spread Meet the perfect fresh summer salad.

Summer citric salmon with herby feta cheese instructions

1. Make some.cuts in the salmon steaks. Put them on a.large piece of greaseproof paper on an oven tray. Squeeze the lemon over them and leave for a few minutes.
2. Wash and chop the herbs. Crumble the feta cheese in a bowl and mix with the herbs and a dash of oil.
3. Press the herby cheese mixture into the cuts.
4. And close the paper into a kind of envelope like this. Heat the oven to 170°, once hot put the tray in the middle and bake for 20 mins if you like your salmon to have a pink centre, 25-30 if you like it well done..
5. Carefully open the envelope. When you serve each salmon fillet on to the plate, carefully pour the juices from the paper over them.
6. Serve with veg or a green salad. Enjoy!!.

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