Honey Mustard Glazed Salmon. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine the brown sugar, mustard, honey and salt; spoon over salmon. Brush the salmon fillets on both sides with olive oil.
Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan.
In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest.
Season both sides of salmon fillets with salt and pepper and place in the baking dish.
You can have Honey Mustard Glazed Salmon using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Honey Mustard Glazed Salmon
- Prepare 2 tablespoons of honey.
- It's 1/4 cup of grainy Dijon mustard.
- You need 4 of salmon fillets.
- You need of Salt and pepper.
You've got a big beautiful salmon fillet. And have your homemade honey mustard sauce. Season the salmon on both sides with salt. Glaze the top side of your salmon with the sauce.
Honey Mustard Glazed Salmon step by step
- Preheat oven to 400°F..
- Season the salmon with salt and pepper..
- Combine the honey and mustard in a small bowl and spread on the salmon fillets..
- Line baking sheet with aluminum foil, lightly spray with cooking oil and place salmon on the foil..
- Roast in oven for 10 minutes or until salmon flakes with a fork..
- Serve with your choice of vegetables. Or with rice or couscous. Or a salad. Enjoy!.
Choose how you want to cook your honey mustard glazed salmon: Baked honey mustard salmon. Then whisk together a simple honey mustard sauce using lots of whole-grain mustard, honey, garlic, lemon juice, smoked paprika, S&P. Spread it out evenly on top of the salmon. Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Sprinkle with chopped dill, if desired, and serve.