Recipe: Perfect Ceviche of Scallops, Tuna and Salmon, Oriental Style

Ceviche of Scallops, Tuna and Salmon, Oriental Style. Recipe for salmon and tuna poke inspired ceviche marinated with soy sauce, ginger, chili pepper, avocado oil, sesame oil, and chives. Drizzled with lime juice, pickled onions, cilantro, and served on patacones or thick fried green plantains. This salmon and tuna ceviche recipe is inspired by the flavors of poke. Vivek Singh's tuna and scallop ceviche recipe is inspired by trying the combination of tuna and mango for the first time at a Mexican restaurant. When making ceviche, make sure you always use the freshest seafood possible.

Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Salmon and tuna, two of the most praised species from the oceans, have found their way into cebiche too, and in this recipe they are enhanced with Asian highlights. Both of them are great when raw , especially tuna , which is not very common in cebiche because it has a tendency of turning an unappetizing gray color when mixed with citric juice. You can cook Ceviche of Scallops, Tuna and Salmon, Oriental Style using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ceviche of Scallops, Tuna and Salmon, Oriental Style

1. Prepare 4 of medium- sized scallops.
2. Prepare 75 g of Tuna and Salmon Sashimi.
3. It's 1 tbsp of light soy sauce.
4. You need 1/2 tbsp of extra virgin olive oil.
5. It's 1 tbsp of sesame oil.
6. It's 1 of red chilli, finely chopped.
7. Prepare 1 of small piece small ginger, sliced lengthways into wafer-thin matchsticks.
8. It's of Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish.

This recipe for Salmon Ceviche, based on the Mexican fish dish served all along the Pacific Coast, is all that and more. It's a bold, beautiful blend of fresh salmon, chilies, tomato, and lime juice. And as if that's not enough, it's gluten-free, dairy-free, and compliments many of today's healthy diets.. Get Scallop Ceviche Recipe from Food Network.

Ceviche of Scallops, Tuna and Salmon, Oriental Style step by step

1. Finely cut each scallop, tuna and salmon horizontally into 6 circular slices..
2. Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate..
3. Combine the soy sauce, olive oil and remaining sesame oil..
4. Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture..
5. Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it..
6. Scatter the coriander over the top and drop on the sliced chives..

This is a lovely little dish that uses raw tuna and really fresh Asian-style flavours. It's really quick to pull together so is perfect as a starter, plus a little tuna goes a long way prepared like this so you'll save on your pennies too. Make sure you use the freshest tuna you can get your hands on - ask. I love ceviche and don't mind the raw tuna but this didn't turn out great for me. Maybe marinating it overnight was too long.