Bourbon Salmon. Heat a large nonstick skillet over medium-high heat. Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets. Spoon glaze over the salmon, and serve.

The bourbon amplifies the sweetness of the brown sugar and savory notes of the soy sauce, so you'll have a fish dish bursting with flavor. To make bourbon-glazed salmon, combine the sauce. This salmon goes well with almost anything. You can have Bourbon Salmon using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bourbon Salmon

You need 4 of fresh salmon fillets.
Prepare 3 tbsp of brown sugar.
It's 3 tbsp of bourbon.
It's 2 tbsp of low sodium soy sauce.
Prepare 1 tbsp of grated peeled fresh ginger.
You need 1 tbsp of fresh lime juice.
It's 3 of garlic cloves, minced.
You need 1/4 tsp of black ground pepper.
It's 1 of cooking spray.

Make Ahead and Freeze Bourbon Salmon. If you want to make up the recipe to freeze, place the fish and marinade in a tightly sealed bag in the freezer, removing as much air as possible. Customize the preparation of this bourbon salmon recipe to meet your needs. With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon.

Bourbon Salmon instructions

Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal..
Marinate in refrigerator 1 1/2 hours..
Preheat oven 350°.
grease baking pan ( I usually use olive oil).
bake fish until fish flakes easily when tested with a fork or until desired degree of doneness..
I usually serve over Jasmine Rice with a side of asparagus..
Enjoy ❤.

Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news. It's my go-to drink of choice. Inland Market uses only the finest Salmon, sourced from Inland Seafood. This sweet and savory fish is filleted and marinated in a rich blend of garlic, spices and aged Bourbon. Ready to serve in a flash, this chef-inspired recipe is sure to become the star of any meal!