Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes. Great recipe for Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes. Our Sunday brunch crowd loved it! My choice of dried versus fresh herbs was totally dependent on availability. You can use either in this preparation, remembering that the general ratio for. If desired, top with additional basil.

See great recipes for Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes too! It is also super easy to cook. To make this salmon, you barely need a recipe. You can have Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

You need of Salmon:.
Prepare 2 pound of salmon fillet.
It's 1/2 teaspoon of salt.
It's of fresh chopped basil for garnish at the end.
Prepare of Salmon Topping:.
It's 1/4 cup of mayonnaise.
It's 1 clove of garlic, grated.
It's 2 teaspoons of dry dill (you can also use fresh if you've got it!).
You need of zest of half a lemon.
It's 1 Tablespoon of fresh lemon juice.
You need 1 Tablespoon of olive oil.
You need of Tomatoes:.
Prepare 1 pint of cherry or grape tomatoes.
It's 1/4 teaspoon of salt.
You need 1/4 teaspoon of garlic powder.
It's 1 Tablespoon of olive oil.
It's 3 Tablespoons of chopped fresh basil.

I lay some parchment paper on a pan for easy clean up. Then I season the salmon with salt, pepper and dried dill. Fresh dill is really great too if you can manage to find some. The salmon is roasted with a touch of lemon.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes instructions

Preheat oven to 450F..
Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside..
Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside..
Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined..
Spread salmon topping evenly over salmon fillet..
Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.).
Roast for 15 minutes at 450F..
Garnish with fresh chopped basil, and that's it! Enjoy!.

Use herbs like basil, dill, chives, parsley, thyme, rosemary, and sage, or a mixture of any. I squeeze the juice from the ends of the lemon onto the salmon before baking to maximize lemon flavor. This recipe is more of a guide. Adjust amounts as needed to fit your size of fillet and your. This Lemon Dill Salmon is easy, healthy, and delicious.