Easiest Way to Make Tasty Avo toast with spinach, feta and salmon

Avo toast with spinach, feta and salmon. Great recipe for Avo toast with spinach, scrambled eggs and feta. That's what I had in the fridge for a quick brunch 💁🏼‍♀️ Great recipe for Avo toast with spinach, feta and salmon. I really enjoy a brunch at a cafe. Unfortunately sometimes when it rains - or when I'm too broke to spend money at a cafe! - I'll just make brunch at home 🙌🏼🥑 Lightly toast bread. (Prep and measure all other ingredients before toasting your bread, so the toast is still warm when you serve it.) Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon. Put the spinach into a sieve and pour some boiling water from a kettle over the spinach until it wilts.

Lightly butter the toasts and spread the avocado on top. Top with the spinach and a piece of the smoked salmon then add the eggs on top. Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. You can have Avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Avo toast with spinach, feta and salmon

1. You need 4 of toasts of bread/brioche.
2. It's 1 of avocado.
3. It's 100 g of smoked salmon.
4. Prepare 40 g of feta (danish feta).
5. Prepare of Fresh spinach.
6. It's of Lemon or lime.
7. It's of Garlic.
8. Prepare of Paprika or ground chili.
9. Prepare of Salt and pepper.

Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. Remove the pan from the heat and stir in the feta. Flip the salmon fillets on their side and cut lengthwise through them to create a pocket. Divide the spinach mixture into four equal parts and stuff each salmon fillet.

Avo toast with spinach, feta and salmon instructions

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together.
2. Toast your bread..
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes..
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again..
5. Enjoyyyyy! 🥑🍞🥬.

Drizzle the fillets with the remaining olive oil. Immediately add the chopped spinach and cook until wilted. Pour the cream into the pan and season with salt and red pepper flakes. Taste and adjust seasoning if needed. Add the salmon back into the pan and warm through.