Super Salmon Bake. A delicious, healthy lemon-garlic marinade for salmon with cilantro and red chili flakes. Finally, the key to how to bake ultra-silky salmon is revealed. The result was super crispy skin and lovely, tender fish.. These are super easy & super delicious! I have made these more than a dozen times - they come out wonderful each time.
One pan Paleo SUPERFOOD Baked Salmon!
And all it takes is just a few simple real food ingredients.
Get your sheet pan ready and grab a fork!
You can cook Super Salmon Bake using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Super Salmon Bake
- It's 1 of large onion.
- You need 3 of medium sweet potatoes.
- Prepare 2 of cooked salmon steaks.
- You need 5 of medium-sized eggs.
- It's 1 sprig of or 25g of fresh coriander.
- You need Half of a fresh chilli.
- You need 1 of yellow pepper.
- Prepare 3 cloves of fresh garlic.
- It's 1 pinch of ground nutmeg.
- It's to taste of Salt n pepper.
Personal favorite: ½ teaspoon each: sweet paprika, garlic powder, onion powder, chili powder, coconut sugar, and oregano. Ingredients For Garlic Butter Baked Salmon: Salmon: Yup, you kinda need salmon for this recipe. I usually get it from the fish monger at the grocery store and buy it with the skin on. Butter: I use unsalted because I like to be able to control the salt of my recipes.
Super Salmon Bake step by step
- Heat the oven to 200°C / Gas Mark 6.
- Chop the onion small and fry this in a big frying pan, in olive oil with garlic & salt until the onions go clear.
- Chop the potatoes into 2cm chunks and drop these into the pan to fry for 10 mins.
- Chop the coriander, the chilli and the peppers and add these to the pan, fry for another 5 mins.
- Break up the salmon and put this into a big mixing bowl.
- Drop the contents of your frying pan into the bowl, crack in the eggs, sprinkle in the nutmeg, stir and then put this into an oven proof baking dish.
- I covered the bake with grated mozzarella for a nice topping.
- Bake for 25 mins, so that the mozzarella is golden and crispy!.
Honey: Adds a nice sweetness to the sauce Garlic: You can never go wrong with too much garlic. Salmon is roasted in a buttery herb mixture and finished with a slash of lemon juice or a sprinkle of zest (if you love lemon add both!). A simple yet elegant entree perfectly fit for any day of the week! Combine remaining ingredients; pour over salmon. You can also test for doneness by inserting a fork or knife in the salmon and twisting it a bit; the fish should be opaque and flake easily.