Salmon Fishcake. Drain and leave to steam-dry, then mash. With no breadcrumbing and messy bowls of egg to contend with, they are hassle-free and perfect for a busy weeknight. Salmon Fishcakes The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this. This recipe is from Delia's Complete How to Cook. salmon fish cakes by Jamie Oliver. The difference between my salmon fish cakes recipe and that of Jamie Oliver's is minor.

Having inspired myself with his recipe which you can access here, you'll see that I've tweaked it. I took out the frozen peas element because quite frankly I didn't want the peas to ruin the consistency of the salmon and potato mixture. Home » fish » Basic crispy salmon fish cakes. You can cook Salmon Fishcake using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon Fishcake

You need 200 gr of salmon chopped.
You need 2 of eggs.
It's 1 of red chilli sliced thinly.
Prepare of Spring onion sliced thinly.
It's of Coriander chopped.
Prepare 1 tbsp of salt.
Prepare 1/2 tbsp of pepper.
It's 1 tbsp of garlic powder.
It's of 3 tbsp cooking oil.
Prepare of Dipping Sauce:.
You need 1 tbsp of sugar.
Prepare 1/2 cup of lime juice.
It's 1 of garlic chopped.
You need 1 of red chilli chopped.
You need 1 tbsp of fish sauce.
Prepare of coriander.
You need of spring onion.

This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you. Please read my disclosure for more info. These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish.

Salmon Fishcake instructions

Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder.
Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown.
For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well.
Enjoy the fish cake with the dipping sauce !.

This recipe works equally well with trout. These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don't be tempted to use fresh salmon: tinned salmon blends better. Matzo meal is widely available at supermarkets, and well worth keeping in store. I use tinned salmon here because I think, strangely enough, that's how they taste best (if it's good enough for Marguerite Costa, it's good enough for me) and it means you can have the.