Recipe: Yummy Potato cakes with dill and smoked salmon (canapé)

Potato cakes with dill and smoked salmon (canapé). Potato cakes with dill and smoked salmon (canapé) instructions. Boil potatoes until tender, drain.mash potato until smooth. It's just mash, flour, butter and seasoning, but these few ingredients create a special little vehicle for this wonderful smoked salmon. Top them with some creme fraiche or cream cheese, smoked salmon and just a touch of dill. Peel and grate the potatoes and finely chop the onion; put them both in a sieve.

Press with a spoon to squeeze out as much starchy liquid as possible. Enjoy this refreshing winter appetizer of crispy potato cakes with smoked salmon, a dill yogurt and a glass of white wine. One thing that will definitely be on the menu this winter - these crispy olive oil fried potato pancakes topped with smoked salmon and a creamy mustard-dill sauce. You can cook Potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato cakes with dill and smoked salmon (canapé)

1. You need 1 kg of potatoes.
2. It's of Olive oil.
3. Prepare 2 of medium brown onions, chopped finely.
4. Prepare of Chopped fresh dill.
5. It's 200 g of soured cream.
6. It's 75 g of plain flour.
7. Prepare of Smoked salmon.

Smoked Salmon Week continues at the Savory Tooth household. Today we have a recipe for some crispy pan-seared cakes made of smoked salmon and potato, along with a delicious dill-garlic dip with a bit of spice. Remove galettes from oven while still warm. Stir in the double cream and lemon juice, and season well with black pepper.

Potato cakes with dill and smoked salmon (canapé) step by step

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min..
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour..
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs..

Spread the cream cheese mixture all over the surface of the cooled potato cake. Transfer to a serving platter and serve. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce. I think, it will be great addition to our Christmas Dinner table this dish. Top each with some smoked salmon strips.