How to Cook Appetizing Kanya's Poached Salmon in White wine Cream Sauce

Kanya's Poached Salmon in White wine Cream Sauce.

You can have Kanya's Poached Salmon in White wine Cream Sauce using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kanya's Poached Salmon in White wine Cream Sauce

1. It's 300 grams of salmon.
2. You need 1/2 cup of fish stock.
3. Prepare 1/2 cup of whipping cream.
4. Prepare 2 bunch of dills.
5. Prepare 1/2 cup of white wine.
6. Prepare 2 clove of garlic.
7. You need 1/2 tsp of each salt and pepper.
8. It's 1/3 tbsp of lime or lemon juice.
9. Prepare 1 of salad and mash potato as side dish.

Kanya's Poached Salmon in White wine Cream Sauce step by step

1. Divide salmon fillet into 4 big chunks for 2 serving.
2. In small soup pot ,add fish stock ,cloves of garlic ,1 bunch of dill,both stalk and leaves ,bring to boil on medium heat ,add salt and peppers.
3. Add in salmon ,add whipping cream ,poach it for 5 mins,sqeeze lime juice in,white wine ,simmering until liquids half reduced.
4. Arrange ,salad ,mashed potato on serving plate ,place 2 fillets on each dish ,while the sauce still simmering on high heat ,reduce to thickness,pour over salmon ,springkles with chopped dills :).