Salmon fishcakes and salsa. Hot Smoked Salmon Fishcakes with Tomato Salsa. A delicious hot & spicy alternative to cod fishcakes. These delicious fish cakes are a great way to use up leftover mash Salmon and cod fishcakes with salsa verde. Put the salmon and cod in a large deep container, then mix plenty of boiling water in a jug with a little salt and a dash. Fry up some smoked salmon fishcakes for an easy supper.

To make the mango salsa, place all the salsa ingredients into a large bowl and mix well. Season, to taste, with salt and freshly ground black pepper and transfer to a small bowl, to serve. In fact, the other day he said, "I don't really like salmon. You can have Salmon fishcakes and salsa using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salmon fishcakes and salsa

Prepare 2 of salmon fillets.
You need 3 medium of potatos.
It's 1 of chopped spring onion.
It's 1 of lemon zest.
It's 1 large of tbsp tzatziki.
Prepare 1 of chopped fresh parsley.
It's 1 of toasted breadcrumbs.
It's 1 of mixed herbs and s+p.
Prepare 1 of Fresh chopped dill.

Except for those salmon cakes you make!" In other words, they're stuff-in-your-face delicious. If you're a salmon lover, these yummy cakes are a fabulous way to change up your meal rotation. If you're on the fence about salmon, they just might make a convert out of you. The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this.

Salmon fishcakes and salsa step by step

Bake the salmon fillets and leave to cool. Boil the potatos..
In a bowl, add the salmon and potatos and salt and pepper. Mix together untill potatos are mashed and salmon is finely flaked. Add in the chopped onion, tzatziki, lemon zest, dill and parsley. Mix well..
Pre-heat a non-stick baking tray. Take the salmon and potato mixture and form into patties with your hands..
In a separate bowl, add the toasted breadcrumbs, some seasoning and the mixed herbs. Dip the patties into this and place them onto the baking tray. You should get 4 fishcakes from these quantites. Bake in the oven for half hour..
For the salsa .... I picked up a salsa portion from McDonalds and made a fresh salsa with it. In a bowl, add chopped cherry tomatos, chopped onion, chopped parsley, s+p, lemon juice and a salsa porton and mix well..
Serve with the fishcakes!.

Delia's Salmon Rosti Fish Cakes recipe. I've got a thing about fish cakes: if they appear on a restaurant menu I always order them - and I'm frequently trying to dream up new variations.. You can make it with any fish; it doesn't have to be salmon. Serve with Toasted Sweetcorn Salsa, which is a cross between a sauce and a salad, low in. A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients.