How to Cook Perfect Lemon ol' bay salmon steak

Lemon ol' bay salmon steak. Fresh, raw salmon steaks with the addition of slices of lemon, garlic, onion, herbs and spices on a black stone background, top view. Top view of raw salmon steak near lemon, tomatoes, garlic, oil and peppercorns in bowls on marble table, panoramic shot. Salmon steaks need just a simple mayonnaise sauce and a. Mix juice and oil in small bowl; brush on salmon. Sprinkle salmon evenly with OLD BAY.

Sprinkle with additional OLD BAY, if desired. Lemon ol' bay salmon steak Mr. Heat butter until melted and lemon juice and mix. You can have Lemon ol' bay salmon steak using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon ol' bay salmon steak

1. It's of Salmon steak.
2. Prepare 2 tbsp of Lemon juice.
3. Prepare 2 tbsp of butter.
4. You need 1 tsp of old bay season.
5. Prepare 1 tsp of season salt.
6. You need 1 tsp of fish seasoning.
7. It's 1 tsp of parsley.

Add old bay and season salt to mixture. Sprinkle salmon with Old Bay and add to the pan, skin-side up. Combine lemon juice, parsley, salt, pepper and remaining oil; pour over salmon. Brush one side of the salmon with olive oil.

Lemon ol' bay salmon steak step by step

1. Pre heat oven to 400 degrees.
2. Heat butter until melted and lemon juice and mix.
3. Add old bay and season salt to mixture.
4. Sprinkle fish seasoning onto salmon and rub in.
5. Bush mixture onto salmon.
6. Sprinkle parsley onto salmon.
7. Put in oven for 15 minutes.

Place salmon oil side down on the lemons and shallots in the foil. Brush the other side of the salmon with olive oil. Optional; salt and pepper to taste. Lay out several oregano and thyme sprigs. Sprinkle the remainder of the chopped shallots over the top.