Smoked Salmon Marinade. Put the salmon in a gallon plastic bag, add the marinade and distribute evenly. Add a handful of the wood chips to the smoker box of the Char-Broil Digital Smoker. Wash the salmon fillets thoroughly and place in a pan. In a large bowl, combine soy sauce, olive oil, garlic, ginger, and sugar and mix well. Pour the marinade over the fillets.
A good salmon marinade compliments the flavor of the salmon.
There's no need to add a lot of complex or intense herbs and spices to a good quality piece of this fish.
Salmon can hold its own in the flavor department.
You can cook Smoked Salmon Marinade using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Smoked Salmon Marinade
- It's 150 grams of Smoked salmon.
- Prepare 1 of Salad Onions.
- You need 1 tsp of Capers.
- It's 1/2 of Lemon.
- You need 1 tbsp of White wine vinegar.
- You need 4 tbsp of Olive oil.
- You need 1 dash of Chervil (optional).
I cut the salmon into thirds or quarters for easier handling. Place the salmon directly on a rack sprayed with oil as it can stick sometimes. Although, if you choose not to cool dry prior to create the pellicle, I usually will place the brined salmon on aluminum foil about the size of the fish because you want the smoke to move around it inside the smoker, then on the smoker rack. Smoked salmon pizza always draws rave reviews.
Smoked Salmon Marinade step by step
- Thinly slice the onions and cut the smoked salmon into bite-sized pieces..
- Combine the lemon juice, white wine vinegar, olive oil, salt, and pepper. Mix in the onions and salmon. Chill in the refrigerator..
- Garnish with capers and chervil..
Smoked Salmon with Soy Sauce and Brown Sugar Brine. Add brown sugar, garlic and ginger to taste. I have brined salmon and smoked it before but this recipe gives such a complex range of flavors that it is unbeatable. I did half the recipe and there was still PLENTY. Also left out the sugars and the orannge.