Recipe: Appetizing Salmon fillet curry

Salmon fillet curry. Gently place the salmon (skin side down) and pour some of the curry over the fillets. Cover and cook on the lowest flame until the salmon is cooked completely. When it is done you can see the color changes. Press down the fillet gently, if done it flakes. Heat remaining oil in the same pan over medium heat.

Add cumin, garam masala, and turmeric. This curry spice baked salmon fillet is so easy to prepare and is packed full of flavour. Cuisine: dairy free, gluten free, grain free, paleo. You can cook Salmon fillet curry using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon fillet curry

1. Prepare of Pink salmon fillet 500grm (cut into med size cubes).
2. Prepare of Onion 1 - sliced.
3. Prepare 8 cloves of Garlic.
4. It's of Ginger 1 inch size - sliced.
5. Prepare of Tomato 2 - sliced.
6. Prepare of Green chilli 2 - slice into half.
7. Prepare leaves of Curry.
8. You need of Corriender leaves (for garnishing).
9. You need of Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek).
10. You need 6 tbls of Fish curry powder.
11. It's 1 tbls of Turmeric powder.
12. It's to taste of Salt.
13. You need 3 tbls of Oil.
14. You need of Coconut milk 5 tbls (optional).

In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat. I prefer the texture of the roasted / spiced salmon but I have done it both ways and it will work either way! Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have.

Salmon fillet curry instructions

1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato.
2. .
3. Curry powder & turmeric powder needed to be mixed with water into thick paste..
4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks..
5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste..
6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes..
7. Fish curry can be served with rice.

This Salmon Curry in Indian Style is so easy to make at home with just a few handy oriental spices. In a small bowl, whisk together the olive oil, curry paste, lime juice and honey. Brush the curry sauce over the salmon fillets. Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream.