Easiest Way to Prepare Appetizing Watercress Salmon Salad with Wasabi Dressing

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Watercress Salmon Salad with Wasabi Dressing. Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don't need the salt as most Smoked Salmon is quite salty. Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like. Great recipe for Watercress Salmon Salad with Wasabi Dressing.

Watercress Salmon Salad with Wasabi Dressing This salad is not for children. The Watercress is peppery, and Radish and Red Onion are also peppery, and even Wasabi is added to the dressing. Fresh Wasabi is preferable, but it's impossible to find for me. You can have Watercress Salmon Salad with Wasabi Dressing using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Watercress Salmon Salad with Wasabi Dressing

  1. You need 1 bunch of Watercress *140 to 150g.
  2. Prepare 1-2 of Radish *thinly sliced.
  3. It's 1/4 of Red Onion *thinly slices.
  4. Prepare 80-100 g of Salmon Sashimi OR Smoked Salmon.
  5. You need of Salt.
  6. It's 1 tablespoon of Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon).
  7. You need 1 tablespoon of Olive Oil.
  8. Prepare 1-2 teaspoons of Wasabi Paste.

I used the tube Wasabi Paste. Watercress Salad with cucumber is a Western style salad but the Wasabi Dressing is full of Japanese flavour, with soy sauce and a good amount of wasabi. Watercress is a bit bitter, hot and peppery. Serve scattered with the chilli, sspring onion and the wasabi peas, if using.

Watercress Salmon Salad with Wasabi Dressing instructions

  1. Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways..
  2. Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty..
  3. Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like..
  4. Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine..

With a nod toward German cuisine, rye croutons, mustard and sauerkraut pair beautifully with this healthy salmon recipe. Most large supermarkets sell sauerkraut in the refrigerated section; if you can't find purple sauerkraut, feel free to use green (or make your own!). A rich dill-infused buttermilk dressing brings everything together in this healthy salad recipe. Tenkasu tempura crunch or fried panko. Notes: Although the salmon may be baked, the crust developed from frying is preferred for this delicious salad!