Festive Salmon Temari Sushi. Best Trendy Women's Clothes on Zaful® Official Site. Looking For Great Deals On temari? From Everything To The Very Thing. Great recipe for Festive Salmon Temari Sushi. Adjust the amount of sushi rice per piece as desired.

Adjust the amount of sushi rice per piece as desired. Sliced salmon combined with avocado should be deliciou. Great recipe for Temari Sushi for Doll Festival. You can cook Festive Salmon Temari Sushi using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Festive Salmon Temari Sushi

Prepare 20 of pieces if thin, 10 pieces if thick Salmon (sashimi-grade).
It's 10 of Capers.
Prepare of For the sushi rice:.
Prepare 500 grams of Freshly cooked rice.
Prepare 50 ml of Vinegar.
Prepare 1 of equal amount as the vinegar Sugar.
It's 1 tsp of Salt.
You need 1 of follow the instructions on the packaging (If using commercial sushi vinegar).

Regular temari sushi just wasn't going to cut it, so I made some with a twist! This time, I used smoked salmon, but you can use white fish (like sea bream) or squid and shiso. If you change the wrappings, it's great for a bento! Temari sushi - 手まり寿司 - or temarizushi - are round balls of sushi rice topped decoratively with ingredients like sashimi, vegetables, seaweed sheets and fish roe.

Festive Salmon Temari Sushi step by step

I used this thinly sliced salmon this time..
Make the sushi vinegar: Put the vinegar, sugar and salt in a small pan, and warm up while stirring to dissolve the sugar. (This one is brown because I used 100% rice vinegar.).
Put the freshly cooked hot rice in a bowl or similar, and swirl on the sushi vinegar..
Cut and fold to mix with a rice paddle, taking care not to mash the rice grains..
When the sushi vinegar is evenly mixed in, and there are no lumps of rice, fan it to cool it down. This will make the sushi rice very shiny..
Spread out a piece of plastic wrap on a scale, and place the sashimi on top. Since the sashimi I used this time was very thin I used 2 slices. If you have thicker slices of sashimi, 1 is fine..
Set the scale to 0 (use the TARE function if you're using a digital scale) and put on 50 g of sushi rice. The rice sticks to the spoon, so dip the spoon in water each time. Add wasabi if you like..
Twist the wrap tightly, and form a nice round ball. Keep the sushi wrapped in plastic to prevent it from drying out until it's time to serve them..
Arrange them just before eating them. Top with capers to finish. Just one caper per piece made them look like shumai dumplings to me, so I put on 2 per piece..
You can also form the sushi by putting a caper on the plastic wrap, then the sashimi, followed by the rice..

Typically molded onto the iconic round shape using plastic wrap, they can be garnished as elaborately or as simply as you'd like. Temari sushi Temari Sushi is balls of sushi rice wrapped up in anything you like - thinly sliced fish, avocado, omelette, prawns or my favourite, smoked salmon. These must be one of the easiest sushi types to make, with the added advantage that if you're not a fan of seaweed, you can still enjoy this simple yet most elegant of dishes. Temari sushi is a round sushi that is often made for celebrations. Make vinegared rice Sushi is not ordinary rice, but vinegar, sugar and salt are added to rice to make vinegared rice.