Sig's Mini Salmon Pie Bites. The filling of this "Russian-style salmon pie" is similar to the filling for piroshki. After baking, let it cool with a. Salmon, peas and cheddar rolled up with fluffy baked potato make the easiest fish pie bites ever. Then we grabbed our favorite fillings and placed a teaspoon or two of the filling into each square and pinched them shut. Thoroughly mix the salmon with mashed potatoes and egg.

Sig's Mini Salmon Pie Bites Sauté onions and garlic in butter. Add thyme (optional), salt and pepper to taste. Ease the pie crust dough into the pie plate without stretching it. You can cook Sig's Mini Salmon Pie Bites using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sig's Mini Salmon Pie Bites

Prepare of salmon pie bites.
Prepare 2 cup of mashed potatoes.
It's 100 grams of best smoked salmon , shredded.
Prepare 1 of or two anchovy filet in olive oil. optional and to taste.
Prepare 1/2 tsp of black fresh cracked ( ground) pepper.
Prepare 80 grams of cream cheese drained.
It's 1 tsp of cornstarch.
It's 1/2 tsp of paprika.
It's 1 pinch of chilli flakes.
Prepare 1 cup of breadcrumbs.
Prepare 1 of egg beaten.
It's 1 cup of flour.
It's of for mustard and dill sauce.
It's 2 tsp of honey mustard also known as Maille.
Prepare 2 tsp of sour cream.
You need 1 of good pinch dried dill.
Prepare 1 of pinch dried chilli flakes.
You need 1 of good handful of baby spinach for serving..

Seal the two crusts together by pinching the edges. These baked salmon bites are my first of what I hope to be a series of kid-friendly / family-friendly fish recipes. I started so well with fish and my little ones and have then fallen somewhat off the bandwagon, but I'm trying to get right back on it as fish is so good for adults and kids alike, particularly oily fish like I've used in my baked salmon bites. Mini Pumpkin Cheesecakes with Salted Caramel Sauce Mint Chip Cheesecake Mousse.

Sig's Mini Salmon Pie Bites step by step

Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all.
Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika.
Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces..
Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown ..
Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach.

Mini Banana Cream Pies with Salted Caramel Sauce. But don't worry, these pretty little bites are a breeze to make. I've used mini cucumbers so they are truly bite-sized and then rolled up tiny slivers of lox-style smoked salmon. The lemony dill cream cheese is pipped on, which is WAY easier than dolloping it on my the spoonful. It's easy to mix it up with these mini frittatas.