BBQ Lime Ranch Salmon. This BBQ Grilled Salmon is the best summer dish. The spicy Asian glaze will be your new favorite sauce. Instead of a sweet-and-smoky barbecue sauce, this easy salmon recipe calls for making a spicy Asian glaze. Great recipe for BBQ Lime Ranch Salmon. Just another quick and easy weekday meal. :) If you notice a little mess on my aluminum foil in the pics, it's because I re-used the foil from roasting broccoli yesterday.
Grill the salmon: Pat salmon dry and rub both sides with olive oil.
Combine Italian seasoning with garlic powder and season both sides along with salt and pepper.
Chop salmon into medium pieces and set aside.
You can have BBQ Lime Ranch Salmon using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of BBQ Lime Ranch Salmon
- It's 1 of salmon fillet (any size, but 1 pound will feed 3 to 4 people. Mine was 1.5 today.).
- It's of salt.
- It's of onion powder.
- It's of Ranch dressing.
- You need of BBQ sauce.
- Prepare of fresh lime.
- It's 1 of green onion, finely chopped.
Salmon is one of our favorite easy weeknight meals and ranch seasoning is the perfect way to spruce it up, so this Ranch Salmon recipe was a no brainer! Break out the BBQ for this Grilled Salmon with Garlic Lime Butter and eat like you're on vacation! Cooking salmon on the grill adds incredible smoky tones to salmon and the flavored butter takes it over the top with fresh summer flavor. This grilled salmon recipe is easy-easy-easy.
BBQ Lime Ranch Salmon step by step
- Preheat oven to 450F and lightly season salmon with salt and onion powder. Remember that the thicker portion requires a bit more salt than the belly and also that the much thinner belly part needs very little salt because it is so thin. That said, not all salmon fillets come with the belly and are much more uniform in thickness overall..
- Spread fillet with Ranch dressing. (For 1.5 pounds, I used about 3 Tablespoons.).
- Then spread fillet with BBQ sauce in the same quantity as Ranch dressing..
- Squeeze the juice of half a lime over the entire fillet and sprinkle with green onions..
- Roast in oven for 18 to 20 minutes..
- Enjoy! Today we had ours with Broccoli Raisin Slawlad (link in story) and bolillos..
It marinates while you preheat your grill and cooks super fast. Juice the lime, adding the lime juice to the lime zest. Add olive oil, minced garlic, soy sauce, crushed red pepper flakes, salt, and pepper to lime juice and whisk to combine. Lay salmon in a small baking dish (I like to use a glass container with an airtight lid) and pour the marinade over the fish. Whisk together lime juice and zest, garlic, olive oil, salt and pepper in large baking dish.