Easiest Way to Prepare Tasty Salmon and seasonal veg

Salmon and seasonal veg. Place salmon and vegetables in/on oven/grill. Brush salmon with some of the glaze. Toss vegetables in dressing, transfer to plate. Divide each salmon steak in half to create a serving. Season the salmon with salt and pepper and cover in slices of lemon.

Cut into small chunks and boil until soft. Wash the tomatoes and spinach, mix up with dressing (I use olive oil and balsamic).. Divide the vegetables between each sheet. You can have Salmon and seasonal veg using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon and seasonal veg

1. You need 2 of salmon fillets.
2. You need of Lots of potatoes.
3. Prepare of Cherry tomatoes.
4. It's 200 g of spinach.
5. You need Slices of lemon.
6. You need of Butter for potatoes.

First the sliced potatoes, then the fennel, the asparagus, carrots and then peas. Season the salmon filet with salt and pepper, then sprinkle with the chopped herb mix. Drizzle each filet with the lemon juice. Combine veggies in a large sheet pan.

Salmon and seasonal veg instructions

1. Season the salmon with salt and pepper and cover in slices of lemon. Wrap them in foil, place on a baking tray in an oven at 200c for 20 minutes..
2. Wash the potatoes. Cut into small chunks and boil until soft..
3. Wash the tomatoes and spinach, mix up with dressing (I use olive oil and balsamic)..
4. Serve salmon with the potatoes and keep the salad cool on the side..

Season the veggies with salt, pepper, and olive oil. In this recipe, I used multicolored peppers, zucchini, and onion. Put all the cut vegetables on the baking sheet and add some amount of prepared spice mix (reserve some for salmon) and olive oil. Then thoroughly mix vegetables to coat the spices and oil evenly. Remove the salmon from the grill and open the foil packet to allow the steam to escape.