Salmon & Wakame Mazegohan. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Salmon / ˈ s æ m ə n / is the common name for several species of ray-finned fish in the family Salmonidae.

Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). It takes to all types of cooking methods -- grilling, pan-frying, roasting, poaching. You can cook Salmon & Wakame Mazegohan using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salmon & Wakame Mazegohan

You need 2 cups of Japanese Short Grain Rice *180ml cup.
You need 2 tablespoons of Sake (Rice Wine).
You need 1 tablespoon of Soy Sauce.
You need 400 ml of Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon.
You need 200-300 g of Salmon Fillets OR Off-cuts *skinless, bones removed.
It's 1/2-1 teaspoon of Salt.
It's 2 tablespoons of Dried Cut Wakame *OR 2 sheets Nori.
It's 1 tablespoon of Toasted Sesame Seeds.
You need 1-2 of Spring Onion *finely chopped.

It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner. Salmon recipes are some of Food Network's most popular.

Salmon & Wakame Mazegohan step by step

Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, Sake and Soy Sauce. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking..
Soak the Dried Cut Wakame in cold water until soft, drain well..
Cut skinless Salmon Fillets into chunky pieces, sprinkle a generous amount of Salt over. I used 1 teaspoon Salt for 280g Salmon..
Pan-fry the Salmon pieces until browned and cooked though..
When the rice is cooked, let it steamed for 10 minutes. Add cooked Salmon, Wakame (OR toasted Nori sheets torn into small pieces) and Sesame Seeds, loosen the rice and mix gently to combine well. *Note: Toast Nori sheets over flames just before adding to the rice..
Sprinkle some chopped Spring Onion on top and enjoy..

Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! Combine remaining ingredients; pour over salmon. Season salmon with salt and pepper.