Easiest Way to Prepare Yummy Planked Salmon

Planked Salmon. There is nothing better in Seattle than cedar planked salmon - unless it is Copper River Cedar planked Salmon. I usually just use olive oil, salt,pepper and dill and people who've never experienced planked fish can't get over the "fabulous" seasoning. Rinse the salmon under cold running water and pat dry with paper towels. Cooking time will vary according to the thickness of the fillet. Transfer the plank with the salmon to a heatproof surface.

Serve warm or at room temperature. It introduced me to planking and I really liked the cedar plank flavor. This easy and delicious Cedar Plank salmon recipe belongs in a restaurant. You can have Planked Salmon using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Planked Salmon

1. Prepare 1 kg of salmon fillet.
2. You need 3 tbsp of brown sugar.
3. It's 1 tsp of sea salt.
4. You need 1 pinch of ground black pepper.
5. You need of Zest of lime (optional).
6. Prepare 1 tbsp of lime juice.

Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven. Salmon is so versatile it can be served with just about any side dish. I love to serve it with Roasted Vegetables, or French Green Beans, with Mashed Potatoes, or Easy Rice Pilaf! Cedar planked salmon is a mainstay on restaurant menus, yet it's so easy — not to mention less expensive — to make at home.

Planked Salmon instructions

1. Soak a cedar plank in cold water for at least one hour, longer is better!.
2. Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish..
3. Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes..
4. Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes..
5. Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice..
6. Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle..
7. Serve with fried potatoes and peas or green salad..
8. Also good with wild rice..

This is one of my favorite ways to prepare it: the cedar plank and herbs impart a smoky, woodsy flavor, while the lemon zest and garlic add zing. Cedar Plank-Grilled Salmon Cedar Plank-Grilled Salmon. Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe. Place the salmon, skin-side-down, on the hot grill and cover. Planked salmon is a method of cooking and smoking salmon that has been used for many years.