How to Prepare Appetizing California Roll

California Roll. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll is sprinkled with toasted sesame seeds or roe such as tobiko from flying fish.

California roll is one of the most popular sushi recipes in the United States. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado. California roll, mushroom, tomato, baked scallop, and smelt egg. You can have California Roll using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of California Roll

1. You need 12 slice of A) Smoked salmon.
2. You need 8 of pieces A) Snow crab.
3. You need 1 of A) Avocado.
4. It's 1 of A) Mayonnaise.
5. You need 1 of A) Buckwheat sprouts or radish sprouts.
6. Prepare 1 of Tobiko (flying fish roe).
7. It's 1 dash of Lemon juice.
8. Prepare 1 of White sesame seeds.
9. You need 4 of sheets Large nori seaweed.
10. Prepare 1 of Sushi rice.
11. You need 1 of Soy sauce with wasabi mixed in.

Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling. California Roll - it's really good. Serve with soy sauce and wasabi.

California Roll step by step

1. Cut the avocado vertically around the pit with a knife. Remove the pit and skin and slice into 1 cm wide slices. Sprinkle with some lemon juice to retain the color..
2. Line the sushi rolling mat with plastic wrap. Mix up the tobiko evenly and spread over the nori. Top with the sushi rice and lightly press down..
3. The nori is won't stick everything together, so if you pack it too full of sushi rice and fillings, it will break. Be careful not to use too much rice or filling..
4. Put the "A" ingredients on top, just off-center. Carefully roll it all up, being careful to roll the fillings in. At the same time, you can add tobiko to some white sesame seeds to roll on the outside..
5. Cut the roll into large bite-sized pieces to finish. Eat with some wasabi and soy sauce..
6. Aside from buckwheat sprouts and radish sprouts, you can use other sprouts, shiso leaves, kale, arugula, sweet and sour ginger, etc..
7. For the filling, I also recommend roast beef or cured ham, cream cheese, etc..

Japanese tradition meets the California Avocado in everyone's favorite sushi roll. Fresh crab and cucumber are perfect companions for good-for-you avocado. If you've never made sushi at home, what are you waiting for? This recipe is so simple and tasty, you may never go to the sushi bar again. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll.