How to Cook Perfect Smoked Salmon Appetizer

Smoked Salmon Appetizer. Whether you pair it with cucumbers or canapés, there's something about smoked salmon that elevates the standard finger food. The delightfully pink protein adds a pop of color and salty goodness to any number of hors d'oeuvres, making them look and taste equally delicious. Amp up the snack selection at your next shindig with these easy smoked salmon appetizers. Go fancy: Nothing says "sophisticated" like smoked salmon. It tops all manner of party fare with supreme aplomb, from toasts and crackers to classic blini and galettes.

Easy and elegant: Top a chip with smoked salmon, a small dollop of sour cream, and a sprig of dill to create this bite-size treat. Easy Smoked Salmon and Cream Cheese Appetizers Do It All Working Mom. cream cheese, onion, fleur de sel, crackers, smoked salmon, capers. Smoked Salmon Cucumber Appetizer with Cream Cheese Homemade and Yummy. fresh dill, mini cucumbers, smoked salmon, garlic, cream cheese. You can have Smoked Salmon Appetizer using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked Salmon Appetizer

1. Prepare 3/4 cup of finely chopped white onion.
2. You need 3 tbsp of drained capers.
3. Prepare 2 tbsp of fresh dill, chopped.
4. Prepare 4 tsp of dijon mustard.
5. You need 1 tbsp of fresh lemon juice.
6. It's 8 oz of cream cheese (room temperature).
7. You need 24 of thin slices of sourdough baguette.
8. It's 6 oz of thinly sliced smoked salmon, cut into 24 pieces.

Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce. Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter. This smoked salmon appetizer ticks all my boxes for finger food: it's fast to make loads (no fiddly assembly), it's served at room temperature and can be made ahead. Oh - and it looks gorgeous and tastes fabulous!

Smoked Salmon Appetizer instructions

1. stir together first 5 ingredients in a bowl to make relish, season with salt and pepper.
2. spread cream cheese onto bread, add 1 piece of salmon, top with relish.
3. serve on serving platter and enjoy.

It was a hit with my taste testers! Add all of the lemon dill cream cheese ingredients to a medium-sized bowl. Use electric beaters to whip together. Transfer the cream cheese to a piping bag fitted with a star attachment, or use a small resealable plastic bag and cut off the tip. Some cream cheese, smoked salmon and a loaf of sliced brown bread and you can create a platter of easy smoked salmon appetizers that will go down a treat at a party or before your holiday meal.